Cabbage Growing Guide

History of Cabbage

Cabbage (Brassica oleracea var. capitata) originated in the Mediterranean, cultivated by the Celts as early as 1000 BCE. The Romans popularized it as a staple vegetable, and by the Middle Ages, it was a key crop across Europe, valued for its storage qualities and nutrition.

Growing Cabbage from Seed

Materials Needed: Cabbage seeds, potting mix, 4-inch pots, watering can.
Germination Info: 5-10 days at 65-75°F (18-24°C), no stratification, 90% success rate.
  1. Harvest Seeds: Use fresh cabbage seeds.
  2. Prepare: Fill pots with moist potting mix.
  3. Plant Seeds: Sow ½ inch deep, 2-3 seeds per pot.
  4. Provide Conditions: Keep cool (65-75°F), moist, in full sun.
  5. Monitor Growth: Sprouts in 5-10 days; thin to one at 2 inches.
  6. Transplant: Move to garden after 4-6 weeks, spacing 18-24 inches apart.

Suggestions: Start indoors 6-8 weeks before last frost; grow in cool weather for best heads.

Container Gardening Tips

Cabbage can grow in large containers with Seeds In A Cup® kits.

In-Ground Gardening

Space Needed: 18-24 inches apart, rows 2-3 ft apart.
Soil Types: Well-drained loam; test with jar method.
Watering: 1-2 inches weekly.
Sun Requirements: Full sun (6-8 hours).

Plant Profile Chart

Common NameBotanical NameFamilyPlant TypeSizeSun ExposureSoil TypeSoil pHBloom TimeHardiness ZoneNative AreaToxicity
CabbageBrassica oleracea var. capitataBrassicaceaeAnnual Vegetable1-3 ft tallFull SunLoamy6.0-7.0N/A1-10 (annual)MediterraneanNon-Toxic

Diseases and Pests

Diseases: - Black Rot (Xanthomonas campestris): Yellowing leaves.
Pests: - Cabbage Worms: Leaf damage.
Prevention: Rotate crops, use row covers.
Remedies: Apply Bt, remove affected leaves.

Back to PLANTLOPEDIA